Korea Federation of Housewives Clubs
“Cooking Skill Contest for Promoting Pork Consumption” Being Held
Korea Federation of Housewives Clubs plans to hold “Cooking Skill Contest” for promoting domestic pork consumption. It is scheduled that the cooking skill contest will focus on cooking of parts like short ribs, sirloin and rear legs, which are less popular among the consumers, who prefer such parts as boned ribs, neck part and ribs more. Through the cooking skill contest, the Federation intends to promote pork consumption by developing or exploring diverse popular dishes using short ribs, sirloin and rear legs, which are less preferred by the consumers. The Federation wishes many consumers who love pork and are confident in cooking will participate in the contest, which will be held as follows:
◎ Written application: 11 ~ 21 October 2004
◎ Submission contents: Cooking methods (submitted in writing) using less preferred parts of pork (excluding boned ribs, neck part and ribs)
◎ Submission to: Korea Federation of Housewives Clubs (Phone: 02-752-4227~9/ Fax: 02-752-4225)
E-Mail: jubuclub@chollian.net
Postal address: Room 603 Sangdong Bldg. 1-2 Namchang-dong, Jung-gu, Seoul
◎ Evaluation processes: 2nd phase physical cooking evaluation among applicants who pass 1st phase document-based evaluation
(All participants in 2nd phase physical cooking evaluation will be awarded prizes.)
◎ Final cooking contest: 3 November 2004 (Wed.)
※ Application and inquiry: Korea Federation of Housewives Clubs (Phone: 02-752-4227~9/ jubuclub@chollian.net)
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